I cook to create connection
Cooking is a beautiful way for me to connect with someone through experience rather than words. I focus on flavor, flow, and the little details that make a meal feel personal.
I blend training with real kitchen experience
I studied at Johnson & Wales University in Miami, but I learned most of what I know by working side-by-side with incredible chefs. That mix of education and hands-on mentorship shaped my style and standards.
I lead with love, passion, and consistency
My kitchen philosophy is simple: no bad days. I always cook with love and passion, because that energy shows up on the plate—and in the way people feel at the table.

































Chef Lauren was incredible! She was communicative and engaging from the start, thorough and thoughtful in planning, and provided 2 incredible meals during our vacation! Variety was perfect, flavors were delicious and memorable! Thank you Lauren for a great experience!! Highly recommend!